Dangerously Delicious

A co-worker gave me a recipe for a cake, and out of boredom, I made it first thing this morning.  Unfortunately, I'll probably have it half eaten before everyone gets home.

Pineapple Cake

9x13 cake pan: 350 for 35-40 minutes

2 Cups Flour         

2 Cups Sugar

2 Eggs

2 tsp. baking soda

1/2 tsp Salt

20 oz can crushed pineapple (juice and all)

1 cup chopped nuts

Mix by hand, all the above ingredients.  Pour into greased & floured pan.  Bake 35-40 minutes at 350.

Icing

8 oz cream cheese

1 stick margarine (I used butter)

2 Cup Powdered Sugar

1 tsp Vanilla

2 tblsp milk

Mix & Ice Hot Cake.  I let the cake sit for about 10 minutes.